The waitress offered me a tiny dish of water and a white pill. After a tentative nibble, I learnt that the altoid goes in the water, where it blooms into a wet wipe. Caffe latte with complimentary sea creature-shaped butter crackers
"The Second Best Restaurant in Seoul"
Patjuk: orange- and cinnamon-spiced sweet bean purée with slices of chestnut, whole red beans, a large glutinous dumpling and a little gingko seed.
Slope of Namsan in the distance
Lemon soup with cucumber, pear, abalone and shrimp
Squid noodles with ume garnish
Cucumber, bean sprouts and mushrooms wrapped in barbecued eggplant
Warm zucchini and mushroom summer dumplings on ice
Sauteed croaker with spicy romaine salad
Tteok galbi and baek-kimchi
Chicken soup and side dishes
Macerated fruit
죽 juk and 비빔밥 bibimbap
ciné-cuisine
pork intestines
beef bone broth
pre-screening snack with Zach
the KOFA
anna spears a deok
팥빙수 patbingsu: shaved ice drenched in sweet milk, served with stewed red beans and deok, chewy rice cake.