with Lev, here from Austria for a week
dinner
after you buy the fish, you take it to a chaotic and boozy restaurant like this one, where it is prepared and served to you
gift from the fish seller
sashimi Korean style, with leaves for wrapping and red pepper sauce
Lev beholds soup made from the remains of the fish
Afterwards, bar exploration in Hapjeong: first stop, Pub Tribe
we sat in the Native American corner
can't be sure, but I think this bar was called Oldies but Goodies
Korean Mod band
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